Cateringby Damiano's

Half pan feeds 10-15 people, Full pan feeds 20-30 people

Catering menu subject to change

Salads

• SALADS & SIDES  •

Antipasto - - - $45 half / $75 full

Waldorf - - - $45 half / $75 full

Chef - - - $30 half / $40 full

Garlic Knots - - - $20 half / $35 full

Pasta Salad, Coleslaw - - - $25 half / $40 full

Potato or Macaroni - - - $25 half / $40 full

Baked Beans - - - $25 half / $40 full

Fresh Seasonal Fruit Platter - - - $65.98

Kaiser Rolls Baked Fresh - - - $8.00 doz.

Italian Bread - - - $3.00 loaf

Boiled n Baked Bagels - - - $13.50 doz.

(Plain or Cinnamon Raisin)

Main Courses

• MAIN COURSES  •

BBQ Pulled Chicken - - - $48.62 half / $98.00 full

Meatballs/Homemade Sauce - - - $47.25 half / $89.75 full

Baked Ziti - - - $41.25 half / $78.28 full

Baked Pulled Pork - - - $52.10 half / $98.99 full

Italian Mild Sausage, Onion/Peppers - - - $46.25 half / $86.00 full

Homemade Mac n Cheese - - - $46.25 half / $87.99 full

Full Sheet Cheese Pizza - - - $26.00

(32 Slices)

Wrap Platter - - - $89.90

(10 Jumbo Assorted Wraps)

Sandwich Platter - - - $52.90

(10 Kaiser Assorted Sandwiches)

• DESSERT  •

Sheet Cake - - - $50 half sheet / $80 full sheet

(Vanilla, Chocolate or Marble)

Dutch Apple Pie - - - $65 half sheet / $110 full sheet

Brownies - - - $70 half sheet / $125 full sheet

(Mint, Peanut Butter, Chocolate)