Cateringby Damiano's
Half pan feeds 10-15 people, Full pan feeds 20-30 people
Catering menu subject to change
Salads
• SALADS & SIDES •
Antipasto - - - $45 half / $75 full
Waldorf - - - $45 half / $75 full
Chef - - - $30 half / $40 full
Garlic Knots - - - $20 half / $35 full
Pasta Salad, Coleslaw - - - $25 half / $40 full
Potato or Macaroni - - - $25 half / $40 full
Baked Beans - - - $25 half / $40 full
Fresh Seasonal Fruit Platter - - - $65.98
Kaiser Rolls Baked Fresh - - - $8.00 doz.
Italian Bread - - - $3.00 loaf
Boiled n Baked Bagels - - - $13.50 doz.
(Plain or Cinnamon Raisin)
Main Courses
• MAIN COURSES •
BBQ Pulled Chicken - - - $48.62 half / $98.00 full
Meatballs/Homemade Sauce - - - $47.25 half / $89.75 full
Baked Ziti - - - $41.25 half / $78.28 full
Baked Pulled Pork - - - $52.10 half / $98.99 full
Italian Mild Sausage, Onion/Peppers - - - $46.25 half / $86.00 full
Homemade Mac n Cheese - - - $46.25 half / $87.99 full
Full Sheet Cheese Pizza - - - $26.00
(32 Slices)
Wrap Platter - - - $89.90
(10 Jumbo Assorted Wraps)
Sandwich Platter - - - $52.90
(10 Kaiser Assorted Sandwiches)
• DESSERT •
Sheet Cake - - - $50 half sheet / $80 full sheet
(Vanilla, Chocolate or Marble)
Dutch Apple Pie - - - $65 half sheet / $110 full sheet
Brownies - - - $70 half sheet / $125 full sheet
(Mint, Peanut Butter, Chocolate)