At the age of fifteen my father, Angelo Damiano, left Italy for the United States in search of a better life. With him, he brought his love for the art of Italian baking. His goal was owning his own bakery and to live the American dream. Dad was very successful at both, opening up many locations known as Angelo's Bakery. My father passed in 2000 but I was able to further his (and my own) dream by opening The Bake Shop Eatery in 2009. We worked hard and built a name for ourselves here in Mexico, NY. In 2016 and in honor of our father, we renamed our bakery to "Damiano's Eatery, Inc.". While our dad passed away many years ago now, I know he is proud of what we've been able to accomplish already and in the future.